AIR FRYER SQUASH CHIPS

INGREDIENTS:

• 3 yellow squash or green zucchini

• salt to taste

• pepper to taste

• 3 tbsp olive oil

• parmesan cheese (optional)

INSTRUCTIONS:

1. Thinly slice squash. Like really thin.

2. Gently pat off excess moisture.

3. Toss sliced squash in olive oil; add salt and pepper to taste.

4. Add slices in a single layer for air frying. A baking sheet if using a conventional oven works, too.

5. Cook at 325° F for 4-5 minutes. Flip and cook for another 4 minutes.

6. Sprinkle with grated parmesan (optional).