Radish Greens Pesto

Ready in 30 minutes

yield 1 cup

Calories 390 kcal

Ingredients

• 4 cups radish tops (packed), washed and dried

• Juice of ½ a lemon

• 2-3 cloves garlic, coarsely chopped

• ½ cups coarsely chopped almonds, macadamia nuts, or pistachios

• ⅓ cup extra virgin olive oil plus more if needed

• Salt and pepper to taste

Preparation

1. Combine the first 6 ingredients in a food processor or blender.

2. Process until smooth, scraping down the sides as needed.

3. Add additional olive oil to achieve a thick sauce consistency.

4. Season to taste with salt and pepper.

5. Enjoy as a dip, spread, or as otherwise preferred. :)

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Recipe adapted from From A Chef’s Kitchen https://www.fromachefskitchen.com/radish-greens-pesto/#mv-creation-394-jtr